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Purple Rain Lavender Farm, LLC

Our last flower picking of the season is 1 Sept 11-3 and 2 Sep 11-3 there will be some lavenders in bloom, seed collecting available, and other flowers to pick in the field. Containers and cutting tools provided. Email or call us to register - we will provide a wagon ride to the field weather permitting.

CALL IF YOU HAVE QUESTIONS - 410-459-8052

WE WILL BE OPEN FOR SPECIAL EVENTS FOR THIS FALL VISIT OUR EVENTS PAGE.

PLEASE DO NOT DRIVE TO THE FARM TO VISIT WITH OUT FIRST CHECKING TO SEE IF WE ARE OPEN AND OUR AVAILABILITY. Call 410-459-8052 -------------tours and photography sessions are fully booked for the season - if intereted in being placed on the wait list please email the farm.

Farm phone number 410-459-8052

Lavender Sugar cookies with lavender buds

Ingredients

· 1 cup unsalted butter - softened

· 1 1/2 cup confectioners sugar

· 1/2 tsp lavender vanilla extract

· 1 large egg

· 2 1/2 c flour

· 1 tsp baking soda

· 1 tsp cream of tartar

· 1/4 tsp salt

· 2 tbsp. culinary lavender

1. Cream together the butter and sugar

2. Add the vanilla and egg and beat well.

3. In a separate bowl mix the flour,

baking soda, cream of tartar and salt.

4. Add the flour mixture to sugar

and egg and mix well.

5. Stir in the lavender buds

6. Transfer to a sheet of plastic wrap and roll into a log.

7. Refrigerate at least 2 hours or overnight.

8. Slice log into 1/4 inch slices.

9. Place on cookie sheet and bake at 350 for 8 to 10 minutes.

Savory Watermelon Salad with Lavender

1/2 cup Greek Yogurt

2 Tabsp lemon Juice

1 Tbsp Mint Chopped

1/4 Tsp Ground Lavender

1 Clove garlic Crushed

1/4 tsp kosher salt

1/4 tsp black pepper

1/2 cup chopped cucumber

1/2 cup chopped watermelon

1/2 c cherry tomatoes

2 tbsp diced red onion

1 tbsp roasted pistachios or almonds

1/2 cup blueberries

Whisk yogurt and lemon uice with herbs garlic, salt, and pepper.

2. Combine cucumbers, watermelon, tomatoes, onion in large jar with lid. Add yougurt sauce close jar and shake to combine then sprinkle with nuts and blueberries. Enjoy! Makes a great lunch to go or for picnics.